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Take it to the Grave is a joint venture between Nicholas Crampton and wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Grigio explores the secrets of high altitude viticulture.
This Pinot Grigio is light straw in colour with a very pale green hue. The lifted aroma’s are characterised by citrus, crisp green pear and a touch of spice.
This is a mouth-filling wine with the palate displaying typical pear, white stone fruit and very subtle garden herb and brown spice.
The freshness of the acidity drives a very long finish and ensures it finishes crisp and fresh.
This will partner very well with fresh seafood, chicken and almost any salad.