The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions - the Wairau Valley, the Awatere Valley and the Kekerengu Coast. We machine harvest the...
This Mediterranean style rosé is elegant and savoury with almond blossom, white peach and mandarin flavours. The wine is perfectly poised and complex, delivering a briny fresh, vibrant and dry...
This Sauvignon Blanc from the world-renowned Marlborough region flaunts a pale yellow colour with green hues in a glass. A nose of bright passionfruit, citrus fruits and guava aromas is...
The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum....
Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley and named in honour of Jacques Bertaine, one of the region’s most prominent grape...
The first of our wines to made in concrete egg tank, this is a complex and thoughtful Sauvignon Blanc. Wild fermentation, oak aging and extended lees contact adds breadth and...
An attractive, fresh and stylish New Zealand Rosé, full of red berries and spice. Orange blossom, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine...
Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
A convergence of flavors from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of fennel, fresh herbs and tomato leaf aromas, mingle with subtle notes...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
The Manyara Chardonnay comes from an old cool site in Balhannah. The Chardonnay was hand-picked in the cool of the morning into small open plastic bins to capture the freshness...
A partnership with our Adelaide Hills, McLaren Vale and Lower Murray wine growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella,...
This is a fleshy, succulent wine loaded with lifted dark berry fruit, spice, mineral and a hint of tar. A moreish Grenache that is plush yet medium bodied and finishes...
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard, and 2018 will go down as an excellent vintage. Vibrant bright crimson red with deep...
Vibrant aromas of mixed red and dark berries, plums, aniseed, and hints of cloves. Medium weight palate with fresh berry fruit, spices and dark chocolate notes on the finish. Soft, savoury tannins...
Medium dry in style, Juliet Riesling is thirst quenching with a delicious mouthfeel that nicely coats the mouth without being cloying. The palate is delicate and pure with a slight...
Take it to the Grave is a joint venture between Nicholas Crampton and wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Medium ruby in color showing a bouquet of cherry and black tea accented by subtle sweet vanilla French oak and a fetching blueberry compote note. The palate is generous and...
The grapes where gently destemmed and crushed, regular cap management during ferment meant optimal tannin extraction. Total time on skins 26 days. After post ferment maceration the wine aged in...
The Astrolabe Province Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley and Wrekin Vineyard in the Southern Valleys. Grapes are hand picked...
The Valleys range are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their...
Sourced from the better blocks of an established vineyard in the heart of King Valley. Here the site has perfect drainage and high fertility allowing for good vigour as with much...
The fruit was largely hand-picked, with a small portion machine picked at night, then de-stemmed into fermentation. A warm fermentation over 5 days followed, using wild and selected yeast with...
