The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions - the Wairau Valley, the Awatere Valley and the Kekerengu Coast. We machine harvest the...
This Sauvignon Blanc from the world-renowned Marlborough region flaunts a pale yellow colour with green hues in a glass. A nose of bright passionfruit, citrus fruits and guava aromas is...
A convergence of flavors from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of fennel, fresh herbs and tomato leaf aromas, mingle with subtle notes...
A partnership with our Adelaide Hills, McLaren Vale and Lower Murray wine growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella,...
The Astrolabe Province Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley and Wrekin Vineyard in the Southern Valleys. Grapes are hand picked...
The first of our wines to made in concrete egg tank, this is a complex and thoughtful Sauvignon Blanc. Wild fermentation, oak aging and extended lees contact adds breadth and...
The fruit was hand-harvested and gently whole-cluster pressed. Free-run juice was fermented in oak barrels, using wild and cultured yeast strains and some retained grape solids. Malolactic fermentation ensued in...
This Marlborugh Sauvignon Blanc has an expressive nose full of citrus zing, golden kiwifruit, wet stone, gooseberry and tomato stalk. The lively palate is packed full of blackcurrant leaf, gooseberry...
The Valleys range are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their...
The Manyara Chardonnay comes from an old cool site in Balhannah. The Chardonnay was hand-picked in the cool of the morning into small open plastic bins to capture the freshness...
Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stone fruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate...
Take it to the Grave is a joint venture between Nicholas Crampton and wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules...
This elegant Chardonnay has wonderful minerality and flavours of orange blossom, lemon curd, honeysuckle and stone fruit mingled with toasted cumin seeds and struck match. Bright lemon in colour, the...
Sourced from the better blocks of an established vineyard in the heart of King Valley. Here the site has perfect drainage and high fertility allowing for good vigour as with much...
Cannonball Chardonnay completed partial MLF, retaining just enough malic acid to contribute a lively crispness to the finish. The entire blend is French oak-aged employing specialty toasts that enhance the vanilla...
The grapes for this chardonnay were sourced from a vineyard in the Wairau Valley. A mixture of Clone 15, B95 and Mendoza clones were handpicked and whole bunch pressed into...
Pale lemon appearance. Lemon-honey and lemon zest, green apple and light floral notes.Light-textured, mineral wine, with fresh apple, lemon citrus flavours and a crisp, racy acidity.An excellent wine as an aperitif...
This Pinot Grigio is carefully handpicked in March from a single site cool climate vineyard in Balhannah called Manyara. The grapes were gently pressed and the free run juice was...
Colour/Appearance Lemon gold Aroma/Bouquet Fresh-cut passionfruit, lime curd, currant leaf and citrus zest Palate Powerful passionfruit, guava and limoncello flavours, and a chalky, mineral texture Cellaring This wine will continue to develop rewarding flavour...
This is a richly scented wine showing grapefruit, peach and green nectarine fruit flavours supported by subtle almond nut and white florals. The palate is mouth-filling with the breadth of fruit flavour...
The grapes come from the Ellis family’s Mount Gambier vineyard, an emerging region whose cool climate helps produce fruit with a unique profile. This medium bodied Sauvignon Blanc carries aromas...
A classic, generous Hawke’s Bay Chardonnay, with white peach, citrus and oak with a hint of flinty complexity. The palate is equally delish showing excellent fruit richness, leading to a...
Bright straw colour.Aromas of tropical fruits, floral and pungent.Refreshingly with citrus notes and gooseberry.Best pairing with Salads and Rich Shellfish
Preservation of the fragrant aromatics and fresh mouthfeel of Sauvignon Blanc is paramount in our wine making. We seek sites that contributebright fruit flavors and lively palate structure to the...
