Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Vibrant aromas of mixed red and dark berries, plums, aniseed, and hints of cloves. Medium weight palate with fresh berry fruit, spices and dark chocolate notes on the finish. Soft, savoury tannins...
Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren...
Lifted aromas of raspberry and cherry. Fresh juicy palate with cherries, red fruits and spices. Medium bodied with fine, savoury tannins. Hand-picked Grenache and Shiraz from our Kays Road vineyard were combined...
Lifted blackberry, cedar and dark spices with hints of chocolate and aniseed. Rich, ripe palate showing abundant dark fruit and spices supported by smoky oak. Fine, chalky tannins and great length....
The Ellis family vineyards lie in the Mount Gambier GI, located in the Kongorong area southwest of Mount Gambier. The proximity to the Southern Ocean provides the coolest maritime climate...
The 2013 Ottelia Shiraz is made using fruit sourced from the Mount Benson region. Perched on the Southern Ocean, Mount Benson experiences cool climate maritime conditions, ideal for Shiraz. The...
Mulberries, plum, choc-mint biscuits. Medium bodied, soft and easy flowing. Earth tannin, baking spice and good dark fruit concentration. Traditional McLaren Vale Shiraz flavour but with a modern, bright appeal,...
Sourced from a single block from 30-year-old vines of an established vineyard on the northern slopes of the Mount Camel range in central north Heathcote. Bright, lifted aromatics of plum, mulberry...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created...
A partnership with our Adelaide Hills and Langhorne Creek growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella, Each wine is...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
An aromatic Hawke's Bay Syrah with a vanilla, black pepper, boysenberry and sweet violet fragrance. Sweet spice aromas add complexity. Medium bodied palate shows flavours of cherry and dark berry...
