Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley and named in honour of Jacques Bertaine, one of the region’s most prominent grape...
The Astrolabe Province Marlborough Pinot Noir is made from grapes grown in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast. The grapes were handpicked...
The pinnacle of the Two Rivers’ range, with only six very special barrels classed superior enough to make the blend. Altitude Pinot Noir is rich, savoury and medium-bodied, bursting with...
A juicy and savoury style of Pinot Noir with lifted aromas of violets, blueberries and red liquorice. This Pinot Noir has silky tannins, elegant structure and a slightly spicy backbone....
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
The Manyara Pinot Noir was handpicked in the cool of the morning to capture the essence of the fruit. The Pinot was then transported to the winery and kept in...
Dark ruby red with purple hues.Aromas of lifted dark juicy fruit and floral rose.Juicy and lively with savoury spice.
Best pairing with Tomato and Mushroom driven dishes
Sourced from a combination of upper and lower Yarra Vineyards, but primarily from vineyards within the Coldstream sub-region. Bright cherry and purple with red brick hues. Pinot Noir fragrance exemplified...
The fruit was largely hand-picked, with a small portion machine picked at night, then de-stemmed into fermentation. A warm fermentation over 5 days followed, using wild and selected yeast with...
Lifted berry fruits and plum aromas with hints of wild thyme and smoke. The palate is full of vibrant boysenberry and dark fruit flavours that fade to smoky notes. Soft...
In the province of Marlborough high sunshine hours are moderated by a mild sea, while steep mountains keep moist and chilly winds at bay. A long cool growing season leads...
