Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
A juicy and savoury style of Pinot Noir with lifted aromas of violets, blueberries and red liquorice. This Pinot Noir has silky tannins, elegant structure and a slightly spicy backbone....
Sourced from a combination of upper and lower Yarra Vineyards, but primarily from vineyards within the Coldstream sub-region. Bright cherry and purple with red brick hues. Pinot Noir fragrance exemplified...
The fruit was largely hand-picked, with a small portion machine picked at night, then de-stemmed into fermentation. A warm fermentation over 5 days followed, using wild and selected yeast with...
Dark ruby red with purple hues.Aromas of lifted dark juicy fruit and floral rose.Juicy and lively with savoury spice.
Best pairing with Tomato and Mushroom driven dishes
Supple red cherry aromas and flavors, along with a easy-drinking style, make Beringer Founders' Estate Pinot Noir a customer favorite and crowd-pleaser. Plummy flavors and a broad, soft texture make...
The Astrolabe Province Marlborough Pinot Noir is made from grapes grown in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast. The grapes were handpicked...
