Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley and named in honour of Jacques Bertaine, one of the region’s most prominent grape...
A juicy and savoury style of Pinot Noir with lifted aromas of violets, blueberries and red liquorice. This Pinot Noir has silky tannins, elegant structure and a slightly spicy backbone....
Sourced from a combination of upper and lower Yarra Vineyards, but primarily from vineyards within the Coldstream sub-region. Bright cherry and purple with red brick hues. Pinot Noir fragrance exemplified...
The fruit was largely hand-picked, with a small portion machine picked at night, then de-stemmed into fermentation. A warm fermentation over 5 days followed, using wild and selected yeast with...
Dark ruby red with purple hues.Aromas of lifted dark juicy fruit and floral rose.Juicy and lively with savoury spice.
Best pairing with Tomato and Mushroom driven dishes
Supple red cherry aromas and flavors, along with a easy-drinking style, make Beringer Founders' Estate Pinot Noir a customer favorite and crowd-pleaser. Plummy flavors and a broad, soft texture make...
Fruit from the Gers region, in the centre of southern France provides a core of vibrant and expressive fruit with impressive depth whilst the high altitude, cool climate Aude Valley fruit...
