Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard, and 2018 will go down as an excellent vintage. Vibrant bright crimson red with deep...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Intense and bright garnet red color. Intense and complex, typical from this varietal, with aromas of cassis, blackberry, cherry and higher notes of black pepper, red pepper and nutmeg, all...
Parnasse is named after the mountain grass that flowers above our vineyards each spring, marking the beginning of a long, languid summer. Eric Moen weaves the character and strengths of...
The famed environment of Coonawarra creates perfect grape growing conditions. Working closely with vineyard owners, winemaker John has selected parcels of wine that have been blended to capture the essence...
Sourced primarily from McLaren Vale, blended with a combination of established, dry-grown vineyards in central South Australia and low-yielding Langhorne Creek and Barossa Valley vineyards. Wines are made and matured...
Black fruits flowing throughout, chewy nougat, blackcurrant, chocolate, dried herbs, lightly spiced oak. Firm structure and tannin, showing ageing potential. Excellent concentration with Cabernet length and fine tannin. There is...
