Appears bright crimson red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed by a chocolate oak and subtle spice character. The palate...
Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
Sourced primarily from McLaren Vale, blended with a combination of established, dry-grown vineyards in central South Australia and low-yielding Langhorne Creek and Barossa Valley vineyards. Wines are made and matured...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
6 bottles Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a...
6 bottles Appears bright crimson red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed by a chocolate oak and subtle spice character....
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Intense and bright garnet red color. Intense and complex, typical from this varietal, with aromas of cassis, blackberry, cherry and higher notes of black pepper, red pepper and nutmeg, all...
Parnasse is named after the mountain grass that flowers above our vineyards each spring, marking the beginning of a long, languid summer. Eric Moen weaves the character and strengths of...
