Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard, and 2018 will go down as an excellent vintage. Vibrant bright crimson red with deep...
Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
Sourced primarily from McLaren Vale, blended with a combination of established, dry-grown vineyards in central South Australia and low-yielding Langhorne Creek and Barossa Valley vineyards. Wines are made and matured...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
Intense and bright garnet red color. Intense and complex, typical from this varietal, with aromas of cassis, blackberry, cherry and higher notes of black pepper, red pepper and nutmeg, all...
Parnasse is named after the mountain grass that flowers above our vineyards each spring, marking the beginning of a long, languid summer. Eric Moen weaves the character and strengths of...
