The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions - the Wairau Valley, the Awatere Valley and the Kekerengu Coast. We machine harvest the...
This Mediterranean style rosé is elegant and savoury with almond blossom, white peach and mandarin flavours. The wine is perfectly poised and complex, delivering a briny fresh, vibrant and dry...
This Sauvignon Blanc from the world-renowned Marlborough region flaunts a pale yellow colour with green hues in a glass. A nose of bright passionfruit, citrus fruits and guava aromas is...
Made exclusively in St. Petersburg, Russian Standard Original is produced according to Mendeleev's principles for vodka production from 1894. Created by combining the most advanced distillation techniques with time-honored traditions,...
Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without...
A convergence of flavors from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of fennel, fresh herbs and tomato leaf aromas, mingle with subtle notes...
A partnership with our Adelaide Hills, McLaren Vale and Lower Murray wine growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella,...
Pale in colour with a fine and persistent bead before a lifted and vibrant nose with classical lemon citrus and floral notes. The palate is very fresh and lively with...
This elegant Chardonnay has wonderful minerality and flavours of orange blossom, lemon curd, honeysuckle and stone fruit mingled with toasted cumin seeds and struck match. Bright lemon in colour, the...
The Astrolabe Province Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley and Wrekin Vineyard in the Southern Valleys. Grapes are hand picked...
The fruit was hand-harvested and gently whole-cluster pressed. Free-run juice was fermented in oak barrels, using wild and cultured yeast strains and some retained grape solids. Malolactic fermentation ensued in...
An attractive, fresh and stylish New Zealand Rosé, full of red berries and spice. Orange blossom, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine...
The first of our wines to made in concrete egg tank, this is a complex and thoughtful Sauvignon Blanc. Wild fermentation, oak aging and extended lees contact adds breadth and...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
The grapes where gently destemmed and crushed, regular cap management during ferment meant optimal tannin extraction. Total time on skins 26 days. After post ferment maceration the wine aged in...
Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley and named in honour of Jacques Bertaine, one of the region’s most prominent grape...
This Marlborugh Sauvignon Blanc has an expressive nose full of citrus zing, golden kiwifruit, wet stone, gooseberry and tomato stalk. The lively palate is packed full of blackcurrant leaf, gooseberry...
An aromatic Hawke's Bay Syrah with a vanilla, black pepper, boysenberry and sweet violet fragrance. Sweet spice aromas add complexity. Medium bodied palate shows flavours of cherry and dark berry...
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard, and 2018 will go down as an excellent vintage. Vibrant bright crimson red with deep...
The Manyara Chardonnay comes from an old cool site in Balhannah. The Chardonnay was hand-picked in the cool of the morning into small open plastic bins to capture the freshness...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
