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The grapes for this chardonnay were sourced from a vineyard in the Wairau Valley. A mixture of Clone 15, B95 and Mendoza clones were handpicked and whole bunch pressed into French oak barrels. The wine was fermented on light solids, followed by full malolactic fermentation. The wine was the aged for 11 months in 20% new and seasoned French oak barrels.
Stone fruit aromas mingle with struck match and mineral notes. The palate is rich and seamless with butterscotch and flinty undertones. An elegant and refined style with good mid-palate weight and a lingering, creamy finish.
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