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Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.
Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. The combination of two regions delivers well-balanced wines with excellent intensity of flavour whilst maintaining elegance and versatility as a food match.
A bright and inviting nose highlighting varietal blackberry and currant aromas, a hint of bramble and savour oak. Typical of McLaren Vale’s opulent take on Cabernet, the palate is full of dark berries and ripe plums before an impressively long finish given definition by fine tannins. An excellent combination of easy going approachability and Cabernet Sauvignon definition and structure.
