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Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren Vale.
This wine is loaded with colour and lifted aromatics. Quintessentially South Australian Shiraz with red and purple fruit, milk chocolate, vanilla bean and spice softened by ripe rounded tannins and integrated acidity. Mouth-filling and satisfying, Hogshead Shiraz will partner many cuisines.