The fruit was machine harvested in cool evening conditions, de-stemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice was fermented in stainless steel vats at low temperatures, using neutral wine yeast strains to allow the powerful fruit flavours to dominate
Pale lemon/straw appearance
Gooseberries, white and black currants, lime peel and grapefruit. Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.
Pairs well with leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad or tamales with tomatillo salsa