The fruit was machine-harvested at night and gently pressed. Only free-run juice was used, and this was fermented with aromatic yeast strains at low temperature in stainless steel tanks
Mid-straw colored. Peach, light pear, and dried tropical fruits and citrus peel. Medium-to-full-bodied with peach, melon and nougat flavors leading to a dry finish.
Pairs well with Salads, seafood, poultry and egg.
