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Lifted aromas of raspberry and cherry. Fresh juicy palate with cherries, red fruits and spices. Medium bodied with fine, savoury tannins.
Hand-picked Grenache and Shiraz from our Kays Road vineyard were combined for co-fermentation. Plunged three times daily before being gently pressed and filled to seasoned French Oak barrels for the final stages of ferment and MLF. Short maturation (approximately 3 months) in oak then racked, coarsely filtered, and bottled.