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The 2013 Ottelia Shiraz is made using fruit sourced from the Mount Benson region. Perched on the Southern Ocean, Mount Benson experiences cool climate maritime conditions, ideal for Shiraz.
The 2013 vintage features notes of poached plums and cherry on the nose, combined with aromas of pepper and spice finishing with a lift of vanilla oak.
The flavours are those of a trademark cool climate Shiraz leading with ripe fruit characters of dark plum and cherry, with a hint of cassis spice and oak.
The palate is generous, vibrant and savoury, with a smooth and velvety mouthfeel owing to soft tannin structure.
