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Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.
Sourced from dry grown vineyards of the warmer and long established sites of broader South Australian and lower-cropping vineyards in the cooler climate Adelaide Hills wine region. The Central vineyards provide depth of flavour and a round mouthfeel whilst the Adelaide Hills provides elegance, length and soft natural acidity.
Pale yellow in colour with bright green highlights. The nose is unadulterated Chardonnay – classically expressive of stone fruit, lemon and cut apple. The palate is elegant and fresh, highlighting citrus and stone fruits before building to a soft and round mid palate, balanced by brisk citrus minerality, before a long dry finish.