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Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.
Sourced from established vineyards in the Adelaide Hills and the Lower Murray. The sheltered aspect and cold Autumn nights of the Adelaide Hills combine to ensure excellent aromatics and the retention of natural acidity in the elegant fruit harvested. Lower Murray component delivers impressive intensity of flavour and length.
A lifted nose of passionfruit, cut grass and lemon citrus. The palate has fruit intensity with spice and subtle herb. The finish is long, dry and very refreshing. A wine that will partner very well with garden salads, fresh fish and light creamy pastas.