The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum....
Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel...
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few...
Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established...
Sourced primarily from McLaren Vale, blended with a combination of established, dry-grown vineyards in central South Australia and low-yielding Langhorne Creek and Barossa Valley vineyards. Wines are made and matured...
Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren...
Medium ruby in color showing a bouquet of cherry and black tea accented by subtle sweet vanilla French oak and a fetching blueberry compote note. The palate is generous and...
