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Sourced primarily from McLaren Vale, blended with a combination of established, dry-grown vineyards in central South Australia and low-yielding Langhorne Creek and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren Vale.
Rich aromas of dark fruit, bramble and brown spices. An array of flavors melded to one full-flavored and extended palate that is packed full of berry fruit, dark chocolate and vanilla oak character. The wine has depth and richness driving a long finish supported by freshness and supple tannins. Once again an excellent combination of the Hogs Head signature easy going approachability and Cabernet Sauvignon definition and structure.