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2019 was a terrific season for Victorian cool climate Shiraz. And that has given us another better of a Bloody Shiraz Gin vintage. After a good spring rain, summer brought serious heat resulting in more dominant dark fruit notes than 2018 – tons of delicious plum and blackberry.
Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.
The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Drink it young and fresh with red berry and spice characters, or enjoy it as it develops. Try it simply with lemon tonic.